04 74 53 03 26
04 74 53 03 26
Bar et Gourmet restaurant bistronomique à Condrieu
Bar et Gourmet restaurant bistronomique à Condrieu

Menus

« No changes can be made in the menus »

Starter
Condriote salad (Mixed salads, raw vegetables, nuts, cromesquis from Rigotte)
Main course
Farm guinea fowl supreme, Viognier supreme sauce, House mashed potato and pan-fried seasonal vegetables
Cheese
1/2 Rigotte de CONDRIEU “Maison SATRE-JULIEN”
or
Cottage cheese of "Petit Ramard” cream or red fruit coulis
Dessert
Blackberry Panna Cotta, Lemon Crumble and Espuma

Condriot Menu

Starter – Main Course – Cheese / OR / Dessert €25
Starter – Main Course – Cheese – Dessert €27

Gourmand Menu

Starter – Main Course – Cheese / OR / Dessert €30
Starter – Main Course – Cheese – Dessert €33

Starter
« Green Zebra » tomato gazpacho, small golden croutons
or
Thai salad with marinated shrimps (orange and yellow carrots, soy sprouts, Chinese cabbage, soy sauce and roasted sesame oil)
Main course
Roasted yellow canned fillet, mousserons jus, house mashed potato and pan-fried seasonal vegetables
or
Grilled hake fillet on the skin, Spanish condiment, vegetable pot (new potato and seasonal vegetables)
Cheese
Cheese platter of "Petit Ramard" (Assortments of cow cheese)
or Cottage cheese of "Petit Ramard” cream or red fruit coulis
Dessert
72% Ecuadorian Chocolate Mi-Cuit, Bourbon vanilla ice cream
or
Pineapple in 3 textures, poached pineapple, light pineapple mousse and pineapple sorbet
Starter
Beef tataki, beef whiting marinated in soy and grilled with sesame, served cold with soy sauce and wasabi
or
Salmon ceviche, lemon marinated salmon and olive oil with Thai basil and yuzu
Main course
Grilled False Filet of Lamb, lamb jus with garlic, house mashed potato and pan-fried seasonal vegetables
or
One-sided Arctic char, citrus sauce, vegetable pot (new potato and seasonal vegetables)
Cheese
Mixed Plate (Duo of "Petit Ramard" and Rigotte de Condrieu cheeses)
or Cottage cheese of "Petit Ramard” cream or red fruit coulis
Dessert
Chocolate / Praline Finger, Raspberry / Lychee sorbet Breton shortbread, Chocolate / Praline Mousse, Hazelnut praline
or
Frozen strawberry and jasmine green tea parfait, grated coconut

Gourmet Menu

Starter – Main Course – Cheese//OR//Dessert €35
Starter – Main Course – Cheese – Dessert €38

Mode de règlement accepté : CB, Espèces, Chèques, Tickets Restaurant