04 74 53 03 26
04 74 53 03 26
Bar et Gourmet restaurant bistronomique à Condrieu
Bar et Gourmet restaurant bistronomique à Condrieu

Menus

« No changes can be made in the menus »

Starter
Bugnes Lyonnaise with bear garlic
Soft bugnes with wild garlic tomme, crunchy hazelnut salad
Main course
Rack of pig cooked in hay, pan juices
Roasted new potatoes and seasonal vegetables
Cheese
Plate of Local Cheeses
Rigotte de Condrieu Maison Satre-Julien and Cow Cheeses from the Petit Ramard farm
or
Faisselle from the "Petit Ramard" Farm
plain, cream or red fruit coulis
Dessert
Praline brioche « Maison », French toast style, pink praline ice cream
Brioche with pink praline toasted like French toast

Condriot Menu

Starter – Main Course – Cheese / OR / Dessert €25
Starter – Main Course – Cheese – Dessert €28

Gourmand Menu

Starter – Main Course – Cheese / OR / Dessert €31
Starter – Main Course – Cheese – Dessert €34

Starter
Raviole de Rigotte de Condrieu
us of watercress and matcha tea espuma
or
Minute smoked salmon verrine
Beech sawdust smoked salmon, mixed salad, raw vegetables and Granny Smith apple
Main course
Poached Cod Back with Asian flavors
Parsnip mousseline with turmeric and seasonal vegetables
or
Duck Fillet, Foie gras sauce
Mashed potatoes with butter and seasonal vegetables
Cheese
Plate of Local Cheeses
Rigotte de Condrieu Maison Satre-Julien and Cow Cheeses from the Petit Ramard farm
or
Faisselle from the "Petit Ramard" Farm
plain, cream or red fruit coulis
Dessert
Lemon Crunch, Bulgarian yogurt / redcurrant ice cream
Shortbread cookie, lemon cream, meringues
or
Opera entremet, coffee ice cream and chocolate coffee beans
Joconde biscuit, light coffee cream and chocolate ganache
Starter
Cream of Corn Cream with Truffle
Mouillette, whipped cream and black truffle shavings
or
Japanese Foie Gras Terrine
Foie gras seasoned with Sake, Umeshu (Japanese plum alcohol) and wasabi, toasted brioche
Main course
Monkfish and Shellfish Swimming
Parsnip mousseline with turmeric and seasonal vegetables
or
Steak of Deer and Pan-fried Foie gras, cranberry juice
Mashed potatoes with butter and seasonal vegetables
Cheese
Plate of Local Cheeses
Rigotte de Condrieu Maison Satre-Julien and Cow Cheeses from the Petit Ramard farm
or
Faisselle from the "Petit Ramard" Farm
plain, cream or red fruit coulis
Dessert
Dôme Exotique, lime sorbet / candied ginger
Crispy mango cookie, Mango / Passion fruit mousse and lychee heart
or
Royal B&G chocolate, vanilla / macadamia ice cream
Crunchy praline, chocolate mousse, vanilla caramel and roasted macadamia nuts

Gourmet Menu

Starter – Main Course – Cheese//OR//Dessert €36
Starter – Main Course – Cheese – Dessert €39

Payment method accepted: CB, Cash, Checks, Restaurant tickets