« No changes can be made in the menus »
In order to respect the working hours of our staff, we take the last order at 1:30 p.m. for lunch and at 9:30 p.m. for dinner.
The restaurant will close its doors every day at 3 p.m. at noon and at 11:30 p.m. in the evening, so we ask our kind customers to respect its schedules for the well-being and rest of our staff. We have chosen to work in a short circuit with local breeders, producers, artisans and market gardeners.
The bread that accompanied your meal comes from a recipe specially developed for the restaurant by the “Relais des Granges” bakery in CONDRIEU
We wish you a good appetite and a pleasant moment.
Tuesday to Saturday noon only.
Market menu
Starter – Main course – Dessert – 25€
Gourmand Menu
Starter – Main Course – Cheese / OR / Dessert €31
Starter – Main Course – Cheese – Dessert €34
Small crunchy salad and onion foam
or
Mint-flavoured pea velouté and fresh Rigotte
Pea velouté creamed and seasoned with fresh mint and Rigotte Satre-Julien

Polenta and seasonal vegetables
or
Grilled heart of rump steak with tartare sauce
gardener of seasonal vegetables and new potatoes with parsley
Rigotte de Condrieu Maison Satre-Julien and Cow Cheese from the Petit Ramard Farm
or
Faisselle from the “Petit Ramard” Farm
plain, cream or red fruit coulis
Rhubarb caramelized and flambéed with Rum, seasoned with smoked black pepper from Tellicherry
or
Chocolate Royal, Vanilla Custard Ice Cream
Crispy praline biscuit and light chocolate mousse
Asian Gambas beignet, verrine of crunchy salad
or
Pressed Foie Gras marbled with Côte Rôtie
“House” Brioche and “Burlat” Black Cherry Jam by Philippe Bruneton
Planter of seasonal vegetables and grenaille potatoes
or
Saddle of rabbit boned and stuffed with tapenade, Provençale sauce
Polenta and seasonal vegetables
Rigotte de Condrieu Maison Satre-Julien and Cow Cheese from the Petit Ramard Farm
or
Faisselle from the “Petit Ramard” Farm
plain, cream or red fruit coulis
“House” spoon biscuit, strawberry mousse and fresh strawberries
or
Thin all-chocolate tart, white chocolate ice cream
Chocolate sweet dough, whipped 70% dark chocolate ganache and chocolate shavings
Gourmet Menu
Starter – Main Course – Cheese//OR//Dessert €36
Starter – Main Course – Cheese – Dessert €39
Payment method accepted: CB, Cash, Checks, Restaurant tickets