The Menu

In order to respect the working hours of our staff, we take the last order at 1:30 p.m. for lunch and at 9:30 p.m. for dinner.
The restaurant will close its doors every day at 3 p.m. at noon and at 11:30 p.m. in the evening, so we ask our kind customers to respect its schedules for the well-being of our staff.

We have chosen to work in a short distribution channel with local breeders, producers, artisans and market gardeners.
The bread that will accompany your meal is made from a recipe developed especially for the restaurant by the bakery ‘Relais des Granges’ in Condrieu.
We wish you to have a very good appetite and a pleasant time!